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Category Archives: recipes

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Graham Cracker Bars

April 2, 2016by Maria's Cul-De-Sac Kitchen Leave a comment

If you like Graham Crackers, you’re in for a treat! Originally created by Jennifer McHenry of the Bake or Break blog, this recipe results in a crisp, buttery bar cookie […]

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Maria Wolff, nourishing the body, recipes
march bread pudding

The Bread {pudding} of Life

March 26, 2016by lisa evola 3 Comments

As we wait for Resurrection Sunday and the empty tomb to appear, it is time to prepare. The Saturday before Easter is often a day full of cooking and cleaning, […]

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Lisa Evola, recipes
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Sweet and Sour Red Cabbage with Bacon

March 19, 2016by Maria's Cul-De-Sac Kitchen 1 Comment

Sweet and Sour Red Cabbage with Bacon is a great hearty winter dish.  This version has only six main ingredients, making it super easy to make and cooks in  a half hour. […]

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Maria Wolff, nourishing the body, recipes
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Light and Lively Butternut Squash Salad

March 5, 2016by Maria's Cul-De-Sac Kitchen 1 Comment

This salad is like looking at sunshine on a plate! (Which is so nice to see when it’s cold and winter-dark out!) Crispy and crunchy, this salad busts with natural sweetness […]

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Maria Wolff, nourishing the body, recipes
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Comforting Mamaliga (Polenta)

February 20, 2016by Maria's Cul-De-Sac Kitchen 2 Comments

Psalm 72:16 May there be an abundance of grain on the earth. Now that we are well into the cold month of February warm and comforting foods are a must in my […]

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Family, Maria Wolff, nourishing the body, recipes

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