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Tag Archives: Vegetarian

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Light and Lively Butternut Squash Salad

March 5, 2016by Maria's Cul-De-Sac Kitchen 1 Comment

This salad is like looking at sunshine on a plate! (Which is so nice to see when it’s cold and winter-dark out!) Crispy and crunchy, this salad busts with natural sweetness […]

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Maria Wolff, nourishing the body, recipes

Gratin of Zucchini, Rice & Onions with Cheese

November 23, 2015by Maria's Cul-De-Sac Kitchen 2 Comments

Here’s a recipe I love making when Zucchini harvest comes in or when Zucchini’s are plentiful. This recipe comes from the incomparable Julia Child’s “Mastering the Art of French Cooking, […]

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Maria Wolff, nourishing the body, recipes

Simple but Oh So Good Roasted Kale

April 20, 2015by Maria's Cul-De-Sac Kitchen 1 Comment

By now, I’m sure everyone knows that kale is one of the world’s healthiest foods.  It’s been called one of the most nutrient dense vegetables, and offers up more than […]

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Maria Wolff, nourishing the body, recipes

Creamy Grilled/Roasted Tri-Color Pepper Soup

October 28, 2014by Maria's Cul-De-Sac Kitchen Leave a comment

This recipe is based on a Roasted Red Pepper Soup recipe I saw online. However, not being one to do anything according to the directions, I decided to mix it […]

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Maria Wolff, nourishing the body, recipes

Zucchini Parmesan Pancakes

October 21, 2014by Maria's Cul-De-Sac Kitchen 2 Comments

I recently went through the time of TMZ; Too Much Zucchini.  Yes, all you vegetable gardeners know what I’m taking about!  That time, in late August or early September,  when you’re […]

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Maria Wolff, nourishing the body, recipes

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