What to make for dinner? What to make for dinner? What do I have in my pantry so I don’t have to run to the grocery store? This is often my litany when confronted with preparing yet another meal. For me, add “What do I make for the blog this week?” too. Since my hubby and I are going on vacation in a few days, I’ve trying to use up everything in the refrigerator. Because I made wraps last week, I’ve been noodling around ways to use them up, and finally came up with the perfect recipe. This is also one of my favorite go-to recipes when I’m tired and want something easy.
I created this dish when I was a starving student in grad school; working three jobs and believing $5 was a fortune. Mexican food was inexpensive, so I put together a combination of salsa, tortillas, ground beef (if I could afford it), cheese and beans. Layering them together made a tasy and impressive looking “pie” that lasted for days. I would often call it my “Humble Pie” because of my then more meager life circumstances.
Moms: This is a good, simple recipe to teach your kids before they go off to college; (so you’ll know they won’t go hungry). One of the beauties of this is you can make it either on the stove, in a frying pan or in the oven.
The other neat thing about this is that you can mix it up; add or delete ingredients, or make an Italian version, substituting Italian cheeses, spicy sausage or pepperoni and tomato sauce instead of salsa.
Diff: Easy Prep: 15 min Cook: 30 min
Ingredients
1+ jar (16-20 oz.) medium salsa
8 oz. sharp cheddar cheese (or cheese of your choice), grated
1 # ground beef, cooked and drained
1 can beans, drained (I like chili beans but any kind will do)
1 cup chopped onion
4-6 10 inch flour tortillas
1 T Extra Virgin Olive Oil (optional)

Directions:






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Layer with cheese (I love cheese so I use lots!). Top with another tortilla. (Forgot to take pix of this, sorry!)
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Continue in this manner until done or container is too full to hold anymore. (If using frying pan, you might only get one or two layers.)
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Top with cheese and put in oven for 30 minutes. If using frying pan, keep on medium heat for 15-20 minutes.


Isn’t this just a gorgeous dish? I always want to dive in as soon as it comes out of the oven!

I hope you try and enjoy this week’s Humble-pie offering; perhaps it will become one of your go-to recipes too!
Wishing you all of God’s blessing, good health and happy eating!
Smiles, Maria
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