Soft White Chocolate Chip Cranberry Cookies

I found this recipe on Sallys Baking Addiction last year. Since then, I’ve made them several times and they are oh so good! (Kudos to you Sally!)  These soft, thick, and sweet white chocolate chip cranberry cookies are a delightful, fun cookie to make for Christmas. These will look so festive on your cookie plate, and are so delicious I’m sure they won’t last long!

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And here is the pdf of the recipe: Dec 16


Soft White Chocolate Chip Cranberry Cookies


Diff: Easy     Prep: 20 min.

Time: 4 hr refrigeration + 20 min sit + 8-10 min bake

Makes: 2 – 2 ½ dozen









Cookies will stay fresh and soft if stored in a plastic container for one week and can be frozen up to three months. The unbaked cookie dough can also be frozen up to three months. 

Note: Do not place cookie dough on warm or hot cookie sheets; you can run cold water over sheets to cool them down.


I hope you and your family (and Santa!) will enjoy these delicious cookies!


Until next week, wishing you all of God’s blessings, good health and happy eating!