don’t forget the potato salad!

I love potato salad. It is definitely a summer time comfort food, and a staple at most picnics that I will be attending.  I look forward to trying out the varied recipes that emerge from the humble potato…a truly versatile food! Here is a great recipe from Heidi that is sure to please this Fourth of July.  Enjoy!!

Picnic Potato Salad:
1 c. mayonnaise
2 T. red wine vinegar
2 T. Dijon mustard
1 t. prepared horseradish
2 t. sugar
1 t. Salt
1 T dill
- mix together till blended.
1 bag of 15 to 20 red skin Potatoes cleaned ,diced , boiled, drained; 4 dill pickle spears, chopped; 3 green onions, chopped; 3 stalks celery, chopped ; 1/4 c. red onion, chopped; 3 hard boiled eggs, chopped.
Combine mayo mix with the rest. Refrigerate until ready to serve. Serves 10.

Great for a Forth of July Celebration…

Let Freedom Ring!

Abundant Blessings!


4 responses to “don’t forget the potato salad!

  1. I love potato salad too but hate peeling those potatoes. That is why i like using the small red potatoes… No peeling required. I bet the teaspoon of horseradish gives your recipe a little zing too. Thanks for sharing. Happy july 4th celebration!


    • I like to use red potatoes too….anything to make cooking easier!! Yes, the horseradish surely kicks it up a notch! Enjoy your 4th!!


Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s